| SN |
Topic |
| FBM001 |
Food and Beverage Shopkeeper Management |
| FBM002 |
Food and Beverage Chain-like Management
|
| FBM003 |
Food and Beverage Industry Floor
Manager Management |
| FBM004 |
Food and Beverage Culture Management
|
| FBM005 |
Menu Design and Preparation Management |
| FBM006 |
The Food and Beverage Selected Location
Plan with Sells the Field Design |
| FBM007 |
Food and Beverage Industry Quality Control |
| FBM008 |
Food and Beverage Product Development and
Business |
| FBM009 |
Food and Beverage Service Skill
and Promotion |
| FBM010 |
Food and Beverage Marketing Strategy and
Skill |
| FBM011 |
Food and Beverage Financial Management and
Control |
| FBM012 |
Food and Beverage Purchase Management and
Cost Control |
| FBM013 |
Food and Beverage Brand Plans with the Promotion |
| FBM014 |
Food and Beverage Administration Total Kitchen
Management |
| FBM015 |
Certified Food and Beverage Professional
Manager |
| FBM016 |
Food and Beverage Enterprise Organization
and Human Resources Management |
| FBM017 |
Food and Beverage Service Etiquette and
Service Skill |
| FBM018 |
Lobby Manager Actual Combat Skill Training
Battalion |
| FBM019 |
Dining Grade of Service Training Battalion
Workshops |
| FBM020 |
Goal Management and Achievements Inspection
Management |
| FBM021 |
How Makes has the Competitive Power the
Highly Effective Team |
| FBM022 |
How Promotes to Carry Out the Strength |
| FBM023 |
Staff Degree of Satisfaction, Professional
and Loyalty Management |
| FBM024 |
Food and Beverage Enterprise Culture Construction |
